Grilled Shrimp
1 lb shrimp
3 tbls Smoked Olive Oil
Salt
Pepper
Soak bamboo skewers for approximately 5 minutes. Peel and devein shrimp, leaving tails on if desired. Thread shrimp on skewers and baste with approximately 2 tbls smoked olive oil. Sprinkle with salt & pepper. Grill over high heat for approximately 2-3 minutes on each side, or until opaque. Make sure to flip the skewers only once. Drizzle with remaining smoked olive oil, or to taste*. Excellent as an appetizer, main dish or on salads. Shrimp can also be broiled until opaque (approximately 2-3 minutes per side).
*Flavor mellows with cooking; most people prefer to drizzle with additional oil.
