Smokin' Deviled Eggs Enjoy a few of our delicious recipes and email us for more. Smokin’ Deviled Eggs (These are not your grandmothers’ deviled eggs!) 6 large eggs 1/2 cup real mayonnaise 2 teaspoons smoked olive oil 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper Minced fresh chives (optional) Ground paprika  Hard boil eggs.  Slice cooled eggs in half lengthwise and pop yolks into a small mixing bowl.  Mash with a fork until smooth.  Add the mayonnaise, smoked olive oil, salt & pepper to the yolks and mix well.  Spoon equal amounts of the yolk mixture back into the halved egg whites.  Sprinkle with paprika and/or minced fresh chives.    Smoked olive oil combines incredibly well with eggs!  It’s fun to watch people try to figure out why these deviled eggs taste so special.  Hard boil eggs.  Slice cooled eggs in half lengthwise and pop yolks into a small mixing bowl.  Mash with a fork until smooth.  Add the mayonnaise, smoked olive oil, salt & pepper to the yolks and mix well.  Spoon equal amounts of the yolk mixture back into the halved egg whites.  Sprinkle with paprika and/or minced fresh chives.    Smoked olive oil combines incredibly well with eggs!  It’s fun to watch people try to figure out why these deviled eggs taste so special. More Recipe Smoky Burgers Turkey Panini Grilled Shrimp Dipping Sause Smoked Hummus Steve's Jamacian Chicken Stew