Smoky Burgers
1 lb extra lean beef or turkey
4 tbls Smoked Olive Oil
1 large yellow onion
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried oregano, thyme and/or parsley (optional)
Combine 3 tbls Smoked Olive Oil, salt, pepper and herbs with beef or turkey. Form into 4 to 6 patties. Grill over high heat to desired doneness. Meanwhile, thinly slice onion and sauté in 1 tbls Smoked Olive Oil over medium heat for approximately 4 minutes. Spoon onions over burgers and drizzle with remaining oil to taste. (Serve with the usual fixings, with or without buns)
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