Smoky Burgers

Serves 4-6
1 lb. extra lean beef or turkey
4 tablespoons Smoked Olive Oil
1 large yellow onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano, thyme and/or parsley (optional)
 
Instructions
Combine 3 tablesoons Smoked Olive Oil, salt, pepper and herbs with beef or turkey.   Form into 4 to 6 patties.  Grill over high heat to desired doneness.  Meanwhile, thinly slice onion and sauté in 1 Tbsp Smoked Olive Oil over medium heat for approximately 4 minutes.  Spoon onions over  burgers and drizzle with remaining oil to taste.  (Serve with the usual fixings, with or without buns)