Smokin’ Deviled Eggs
(These are not your grandmother's deviled eggs!)

6 large eggs
1/2 cup real mayonnaise
2 teaspoons Smoked Olive Oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
minced fresh chives (optional)
ground paprika

Instructions:
Hard boil eggs.  Slice cooled eggs in half lengthwise and pop yolks into a small mixing bowl.  Mash with a fork until smooth.  Add the mayonnaise, Smoked Olive Oil, salt & pepper to the yolks and mix well.  Spoon equal amounts of the yolk mixture back into the halved egg whites.  Sprinkle with paprika and/or minced fresh chives. 
 
Smoked Olive Oil combines incredibly well with eggs!  It’s fun to watch people try to figure out why these deviled eggs taste so special.