Grilled Nectarines Accented with a Few Crumbles of Gorgonzola Dolce
& a Drizzle of Smoked Olive Oil
Chef Brenda La Noue
The Original Secret Kitchen

Serves 4-6
3 ripe nectarines, cut in half
*Optional (Use fresh or grilled)
3 tablespoons gorgonzola dolce, crumbled
7-5 purple ruffled basil leaves
2 teaspoons Smoked Olive Oil

Instructions
Spray your clean grill bars with a slight mist of vegetable spray (Pam) and heat up the grill to medium high heat. Once the grill is heated, place each nectarine half on the grill and cook for 2-3 minutes.
Place one to two nectarines on individual plates. Garnish with a light drizzle of Smoked Olive Oil, a few gorgonzola crumbles and purple basil leaves.

*Note: Serve at room temperature for better flavor.