2 slices ciabatta or French bread
1/4 lb. sliced turkey breast
2 tablespoons sun dried tomatoes
3 oz. sliced mozzarella
1 tablespoons & 1 teaspoon Smoked Olive Oil (approx)
 
Instructions
Preheat pannini grill.  Spread one slice of bread with 2 tablespoons sun dried tomatoes.  Top with mozzarella and sliced turkey.  Drizzle Smoked Olive Oil on turkey and top with the remaining slice of bread.  Brush both sides of the panini with approximately 1 teaspoon Smoked Olive Oil.  Grill for 3 minutes, or until golden brown on the outside and warm inside.