1 lb. shrimp
3 tablespoons Smoked Olive Oil
salt
pepper
 
Instructions
Soak bamboo skewers for approximately 5 minutes.  Peel and devein shrimp, leaving tails on if desired.  Thread shrimp on skewers and baste with approximately 2 Tbsp Smoked Olive Oil. Sprinkle with salt & pepper. Grill over high heat for approximately 2-3 minutes on each side, or until opaque.  Make sure to flip the skewers only once.  Drizzle with remaining Smoked Olive Oil, or to taste*.  Excellent as an appetizer, main dish or on salads.  Shrimp can also be broiled until opaque (approximately 2-3 minutes per side).  
 
*Flavor mellows with cooking; most people prefer to drizzle with additional oil.