Peppahead Southwestern Wrap (Heat level: mild)
Peppahead
www.peppahead.com

Serves 4
1 lb. pork tenderloin, trim sheath and fat
3 tablespoons tequila
1 teaspoon cumin powder
1 tablespoon New Mexican red chile powder, medium hot
3 garlic cloves, minced
2 teaspoons sea salt
2 tablespoons Sonoma Smoked Olive
1 onion, halved and thinly sliced
1 green bell pepper, chopped coarse
12 cherry tomatoes, cut in half
warm flour tortillas
lime wedges

Instructions:
1. Quarter the pork tenderloin lengthwise and slice across the strips to 4 inch thickness. In a mixing bowl combine Tequila, cumin, chile, garlic and sea salt. Toss the pork in the mixture until evenly coated and marinate for 30 minutes.
2. Heat oil in a large heavy skillet over medium high heat. Saute the pork for 5 minutes and then stir in the onion, green pepper and tomatoes and cook until onions are tender. Serve with a squeeze of lime, wrapped in warm tortillas. Add your favorite salsa if desired.

For an amazing assortment of chili powders, sauces & BBQ rubs visit: www.peppahead.com