Watermelon with Santa Fe Smoked Olive Oil
with Mint, Mandarin Orange & Sea Salt
Chef Brenda La Noue
The Original Secret Kitchen

Serves 3-4
4 cups watermelon, peeled and cut into bite-size cubes
1-2 teaspoons Santa Fe Smoked Olive Oil
2 teaspoons fresh juice of Mandarin orange
1 teaspoon sugar
2 tablespoons mint, sliced very thin
1 teaspoon sea salt

Instructions
Combine watermelon with Santa Fe Smoked Olive Oil, orange juice and sugar and toss.
Next sprinkle with sea salt and mint. Allow flavors to develop for 10 minutes and then gently toss again. Serve as a side dish or appetizer.