The Ultimate Decadent Baked Yukon Gold Potato
with Smoked Olive Oil and Truffle Salt
Chef Brenda La Noue
The Original Secret Kitchen

When you are in the mood for something decadent and mouthwatering, try this easy recipe. Not only does it taste good, it is better for you and lower in calories!

Serves 4
3-4 Yukon gold potatoes (baked or grilled until tender)
1 teaspoon Whole Spice truffle salt
1 teaspoon cracked pepper
2-3 teaspoons Smoked Olive Oil

Instructions
Place a warm potato on individual plates. Cut the potatoes in half.
Season the potatoes with truffle salt and pepper to taste. Garnish with a light drizzle of Smoked Olive Oil and serve.

*Note: Pair these delicious potatoes with salmon or pan-seared trout.