Our Story  . . .

Born into a family of artists and Chefs, the art of cooking comes naturally to Al Hartman. His lifelong study of authentic smoking techniques earned him the nickname ‘The Smoke Whisperer’.  With McGyver-like skills, and a passion to create astounding flavors, Al invented an entirely new smoking process in 2007. His exclusive process NATURALLY wood smokes extra-virgin olive oil in the absence of heat, air & light...thus preserving the quality and flavor of premium oils. The resulting products were met with great enthusiasm. 

 

Al’s partner in life quickly became his partner in business.  Brenda Chatelain's strong business background and marketing flair provided the missing ingredients and The Smoked Olive was born! Neither could have imagined where their passion and determination would lead. 

"Our journey began with smoked olive oils, adding smoked brown sugars, salts and peppers along the way.  What began as a test at the local farmers market led to national television shows, magazines, newspapers and even The White House.   From The Today Show and Top Chef, to the pages of Food & Wine and The Washington Post, The Smoked Olive continues to be a wild & wonderful ride.  We’ve been privileged to meet some amazing media stars and everyday stars who’ve helped advance our business along the way.  They’ve contributed in numerous invaluable ways, simply to support quality Artisanal foods and dedicated Artisans. Our journey has been made rich by these people who have touched our lives, and to whom we are forever grateful."   

                         

                            - Al & Brenda

© 2016 The Smoked Olive LLC & DARKHORSE Specialty Foods LLC

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