FAQ. . .          

How do you smoke  olive oil?  We have a proprietary process that allows us to NATURALLY wood smoke premium oil…. in the absence of heat, air & light.  This maintains the integrity and flavor of fresh extra-virgin olive oils.  It’s also one of the reasons we receive all the medals, great reviews & Chef endorsements.  As one of our claims to fame, it’s a closely guarded secret.

 

Are your products  Natural, Vegan and Gluten free?

Yes – yes & yes! 

 

What else are you guys smoking?  We get asked that one a lot, sometimes with tongue in cheek.  However, we are working on something wild & crazy!

The idea began years ago, when a local fine dining Chef was trying to make his hand made mozzarella smokier.  His questions led to our exciting new product to be announced in 2018, through our new DARKHORSE Specialty Foods.  We can't wait to unleash this one.....it's a breakthrough!!

 

What do you do with smoked olive oil? The following list is on the brochure we include with each order, and there are incredible recipes on our website…..

 

  • Marinade the perfect steak or calamari

  • Mix with mayonnaise for dipping artichokes

  • Substitute for EVOO, for irresistible hummus

  • Toss with roasted asparagus or brussel sprouts

  • Drizzle over soups for an impressive finishing touch

  • Sauté Swiss chard with garlic & shallots

  • Mix with balsamic for a fabulous spinach salad

  • Drizzle on oysters or halibut, a perfect complement

  • Combine with truffle salt for decadent potatoes

  • Brush over grilled corn on the cob and lightly salt

  • Drizzle over freshly baked pizza with mozzarella

  • Sauté scallops for a simple & sophisticated entrée

  • Brush over grilled nectarines, with Gorgonzola

  • Add to deviled eggs for an exceptional flavor

  • Drizzle over bruschetta for appetizers

  • Toss with grilled prawns, for your new favorite dish

  • Sprinkle over roasted cauliflower or acorn squash

  • Brush over roasted Portobello (or any) mushrooms

  • Substitute for EVOO, for an amazing tapenade

  • Add a smoky sophistication to your macaroni & cheese

  • Baste you holiday turkey or goose…or everyday chicken

  • Drizzle over vegetarian chili for a hearty flavor

  • Sauté or marinade tofu for a smoky satisfaction

  • Mix with Marinara for an exceptional Polenta topping

 

 

What do you do with smoked brown sugar? We include this list of simple uses with each order.  It’s a great place to start…but some of the recipes are not to be missed!

 

  • Sweet potatoes                                                                 

  • Roasted salmon                                  

  • Bread pudding                                   

  • Spiced nuts                                          

  • BBQ ribs                                             

  • Baked beans                                       

  • Caramelized bananas                     

  • Chicken kebabs                                  

  • Stews                                                    

  • Cranberry sauce                                 

  • Roasted carrots                                  

  • Pork loin                                            

  • Grilled pineapple                                 

  • Crème brulee                                                                          

  • Chili                                                      

  • Coffee                                                  

  • Cocktails      

  • Caramel sauce

  • Candied bacon

  • Peanut brittle

  • Marshmallows

  • Ham

  • Spice rubs

  • Popcorn

  • Caramel corn

  • Chocolate cake

  • Banana nut bread

  • Shortbread

  • Oatmeal

  • Apple cobbler

  • Pecan pie

  • Whipped cream

  • Peach.....anything!

 

© 2016 The Smoked Olive LLC & DARKHORSE Specialty Foods LLC

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